Description
A comforting creamy pasta dish featuring tender strands of pasta, shredded rotisserie chicken, and a rich Parmesan cream sauce.
Ingredients
- 8 oz pasta (such as penne or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Olive oil
- Salt and pepper to taste
- 1 rotisserie chicken, shredded
- Fresh parsley, chopped (for garnish)
- Optional: vegetables (e.g., spinach, bell peppers, or broccoli)
Instructions
- Cook the pasta in a large pot of salted water according to package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water before draining.
- Sauté the garlic in olive oil over medium heat until fragrant, about 1–2 minutes.
- Stir in the shredded rotisserie chicken and cook until heated through.
- Pour in the heavy cream and bring to a gentle simmer. Reduce slightly for 2–3 minutes.
- Add the grated Parmesan cheese, stirring until melted and creamy. Season with salt and pepper.
- Combine the cooked pasta with the sauce and toss to coat. Add any additional vegetables if using.
Notes
For a lighter option, substitute half of the heavy cream with half-and-half. To store, refrigerate in an airtight container for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian American