Description
A quick and delicious creamy pasta dish made with tender rotisserie chicken and vibrant spinach, perfect for busy weeknight dinners.
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Boil pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add heavy cream and chicken broth, allowing it to simmer for about five minutes to thicken slightly.
- Stir in shredded rotisserie chicken and fresh spinach, cooking until the spinach is wilted.
- Combine the cooked pasta with your creamy sauce and toss until well coated.
- Season to taste with salt and pepper and serve warm, garnished with freshly grated Parmesan cheese.
Notes
This dish can be stored in the refrigerator for up to three days and frozen for up to three months. Reheat on low heat, adding a splash of chicken broth or cream to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian