Buffalo Chicken Wraps
Crispy Buffalo Chicken Wraps filled with tender chicken, tangy sauce, cool ranch, lettuce, and cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sauteing
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup Buffalo wing sauce
- 1/4 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce (romaine or iceberg)
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup blue cheese crumbles (optional)
- Cooking spray or 1–2 tsp oil for crisping
Instructions
- Heat a skillet over medium heat and add cooking spray or a teaspoon of oil.
- Add the cooked chicken and sauté for 3–4 minutes until edges look slightly crisp.
- Remove from heat and toss chicken with Buffalo wing sauce.
- If ranch is thick, mix with 1 tablespoon of water to thin it out.
- Lay each tortilla flat, spread thinned ranch down the center.
- Divide Buffalo chicken evenly across the tortillas, top with lettuce and cheese.
- Fold sides of the tortilla in, roll tightly from the bottom up.
- Slice each wrap in half and serve with extra ranch on the side.
- For a crispier exterior, toast the wraps in the skillet for 1–2 minutes per side.
Notes
You can swap Greek yogurt-based ranch for a lighter option. Use whole-grain tortillas or lettuce wraps for gluten-free diets.
Find it online: https://www.recipeflo.com/crispy-buffalo-chicken-wraps/