Description
Delicious, crunchy chicken wings baked in the oven with minimal fuss and maximum flavor.
Ingredients
- 2 pounds chicken wings (flats and drumettes; tips removed)
- 1–2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly cracked black pepper
- 1/2–1 teaspoon garlic powder
- Your favorite hot sauce or seasoning for tossing (optional)
Instructions
- Preheat the oven to 425°F (220°C). Position a rack in the middle.
- Rinse the wings under cold water and pat dry with paper towels.
- In a large bowl, add the wings and drizzle with olive oil. Sprinkle with salt, cracked black pepper, and garlic powder. Toss until evenly coated.
- Line a baking sheet with parchment paper or use a wire rack over the sheet. Arrange wings in a single layer.
- Bake for 40–45 minutes, flipping once at about 20–25 minutes until golden and crisp. Internal temperature should reach 165°F (74°C).
- Remove from oven and toss in hot sauce if desired. Serve hot.
Notes
For extra crunch, sprinkle 1 teaspoon aluminum-free baking powder with the dry seasonings. You can substitute smoked paprika or cayenne for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American