Description
A comforting dish of crispy chicken breasts served in a creamy garlic-parmesan sauce, perfect for weeknight dinners or entertaining guests.
Ingredients
- 4 small to medium chicken breasts (or 2 large breasts halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream (240 ml)
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Pat the chicken dry and season generously with salt and pepper on both sides.
- Heat 2 tablespoons olive oil in a skillet over medium-high heat until shimmering. Add the chicken and cook for 5–6 minutes on each side until golden and crispy. Remove chicken and set aside.
- Lower the heat to medium-low, add the minced garlic to the skillet, and sauté for about 30 seconds.
- Pour in the cup of cream and stir continuously. Add the Italian seasoning and the grated parmesan, stirring until smooth and combined.
- If using spinach, stir it in and let the sauce simmer for 2–3 minutes until the spinach wilts and the sauce thickens slightly.
- Return the crispy chicken to the pan, spoon sauce over the top, and simmer for 1 minute before removing from heat.
Notes
Store leftovers in an airtight container for 3–4 days. Reheat gently in a skillet to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop Searing
- Cuisine: Italian