Name: Crock Pot Bourbon Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 chicken thighs (boneless or bone-in); 1/2 cup bourbon; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup brown sugar; 1 tablespoon cornstarch (optional); Green onions (for garnish)

Crock Pot Bourbon Chicken

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A delightful dish that combines the robust flavors of bourbon and soy sauce in a tender, slow-cooked meal.

Author: ayoboyo021gmail-com
Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Yield: 4 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten-Free

Ingredients

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4 chicken thighs (boneless or bone-in)
1/2 cup bourbon
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup brown sugar
1 tablespoon cornstarch (optional)
Green onions (for garnish)

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Instructions

Place the chicken thighs in your slow cooker.
In a separate bowl, whisk together the bourbon, soy sauce, minced garlic, ginger, and brown sugar until well combined.
Pour the sauce over the chicken, ensuring each piece is coated evenly.
Cover the slow cooker and set to cook on low for 6-7 hours or on high for 3-4 hours.
If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry, then stir it into the slow cooker and cook on high for an additional 30 minutes.

Notes

Serve with rice or quinoa, and garnish with fresh green onions. Adjust sweetness with more or less brown sugar to taste.

Find it online: https://www.recipeflo.com/crock-pot-bourbon-chicken/