Description
Effortless slow-cooker BBQ chicken that yields tender, shreddable meat perfect for sandwiches or salads.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 lbs)
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in a single layer at the bottom of the crockpot.
- In a bowl, whisk together the barbecue sauce, chicken broth, garlic powder, onion powder, and a pinch of salt and pepper until smooth.
- Pour the sauce evenly over the chicken, making sure each piece is coated.
- Cover and cook on low for 6–8 hours, or high for 3–4 hours. The chicken is done when it easily shreds and registers at least 165°F (74°C).
- Shred the chicken in the crockpot using two forks. Stir the meat into the sauce to soak up the juices.
- Taste and adjust seasoning. If the sauce is too thin, cook on high for 20–30 minutes with the lid off to reduce and thicken.
Notes
For more depth, add 2 teaspoons smoked paprika or 1 teaspoon chili powder. If using bone-in chicken, adjust cooking time as needed.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American