Description
Tender chicken wings cooked in a sticky, sweet-and-smoky bourbon glaze, perfect for game days and casual gatherings.
Ingredients
- 3 pounds chicken wings (split into flats and drumettes if desired)
- 1/2 cup bourbon (or alternatives)
- 1 cup BBQ sauce
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Optional garnish: sliced green onions
Instructions
- Pat wings dry with paper towels.
- Place the wings into the crockpot in a single layer or loosely piled.
- In a medium bowl, whisk together bourbon, BBQ sauce, honey, soy sauce, minced garlic, salt, and pepper until smooth.
- Pour the sauce evenly over the wings, ensuring each piece is coated.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours.
- For optional crisp finish, transfer wings to a baking sheet, spoon sauce over them, and broil for 2–3 minutes per side or air fry at 400°F for 4–6 minutes.
- Toss finished wings in reserved sauce, garnish with green onions, and serve.
Notes
For a gluten-free version, use tamari instead of soy sauce. For less sweetness, use sugar-free BBQ sauce or reduce honey.
- Prep Time: 10 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American