Name: Crockpot Buffalo Chicken Dip
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken (rotisserie recommended); 1 cup cream cheese, softened; 1 cup buffalo sauce; 1 cup ranch dressing; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions (for garnish); Tortilla chips or celery sticks (for serving)

Crockpot Buffalo Chicken Dip

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A creamy and spicy Buffalo chicken dip perfect for game day or cozy gatherings.

Author: ayoboyo021gmail-com
Prep Time: 10 minutes
Cook Time: 180 minutes
Total Time: 190 minutes
Yield: 8 servings
Category: Appetizer
Method: Crockpot
Cuisine: American
Diet: Gluten-Free

Ingredients

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2 cups cooked shredded chicken (rotisserie recommended)
1 cup cream cheese, softened
1 cup buffalo sauce
1 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup chopped green onions (for garnish)
Tortilla chips or celery sticks (for serving)

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Instructions

In your crockpot, combine shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix well until combined.
Set the crockpot to low heat and let it cook for 2-3 hours, stirring occasionally.
Add shredded cheddar cheese and stir until melted and integrated.
Once creamy and hot, serve warm, garnished with chopped green onions, alongside tortilla chips or celery sticks.

Notes

For a spicier dip, use more buffalo sauce or add diced jalapeños. Leftovers can be stored in an airtight container for up to 4 days.

Find it online: https://www.recipeflo.com/crockpot-buffalo-chicken-dip/