Description
A rich and zesty dip made with shredded chicken, spicy buffalo sauce, and creamy cheese, perfect for gatherings.
Ingredients
- 2 cups shredded chicken (cooked)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions (optional for garnish)
Instructions
- In your crockpot, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, and ranch dressing.
- Stir everything together until all ingredients are evenly mixed.
- Set your crockpot to low and cook for 120-180 minutes or until heated through and creamy, stirring halfway through.
- If desired, garnish with chopped green onions right before serving.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For a milder flavor, substitute the buffalo sauce with a less spicy wing sauce. Store leftovers in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American