Description
A bright and simple slow-cooker chicken recipe braised in lemon, garlic, and herbs until tender.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 pounds total)
- 1 cup chicken broth (low-sodium recommended)
- Juice of 1 lemon (about 2–3 tablespoons)
- 2 tablespoons olive oil
- 3 cloves garlic, minced (or 1½ tsp garlic powder)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- Salt and freshly ground black pepper, to taste
- Fresh herbs (parsley or thyme) for garnish (optional)
Instructions
- Pour chicken broth, lemon juice, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper into the slow cooker. Stir to combine.
- Place the chicken breasts in the liquid, turning to coat both sides.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until chicken reaches 165°F (74°C).
- Remove chicken and let rest for 5–10 minutes. Slice or shred as desired.
- For a thicker sauce, simmer cooking liquid in a saucepan for 3–5 minutes or whisk in cornstarch mixed with cold water.
Notes
Serve over buttered egg noodles, in salads, or as tacos. For extra flavor, sear the breasts before slow cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean