Description
This creamy, hands-off Crockpot Marry Me Chicken delivers fork-tender chicken in a luscious sauce, simple enough for a weeknight but impressive enough for guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil, chopped, for garnish
Instructions
- Place the chicken breasts in a single layer in the crockpot.
- In a bowl, whisk together the heavy cream, grated Parmesan, chopped sun-dried tomatoes, minced garlic, Italian seasoning, and a pinch of salt and pepper.
- Pour the cream mixture evenly over the chicken.
- Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fork-tender.
- Garnish with fresh basil and serve.
Notes
For lower fat, replace heavy cream with half-and-half and cornstarch. Ensure Parmesan is pasteurized for nut-free options.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian