Description
Creamy, spicy, and utterly irresistible, this dip combines shredded chicken, rich cream cheese, and tangy buffalo sauce for a perfect party snack.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup blue cheese crumbles (optional)
- Vegetables or chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken and softened cream cheese in a mixing bowl.
- Add buffalo sauce and ranch dressing, stirring until evenly coated.
- Mix in half of the cheddar cheese until distributed.
- Transfer the mixture to a baking dish, top with remaining cheddar and blue cheese if using.
- Bake for 20–25 minutes, until bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
Notes
For a lighter option, use reduced-fat cream cheese. This dip is best served warm with chips or veggies for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American