Description
Crispy-skinned, juicy chicken thighs baked with a flavorful spice rub, perfect for weeknight dinners.
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and position a rack in the middle.
- In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Stir until well blended.
- Pat the chicken thighs dry with paper towels.
- Rub the spice mixture over each thigh, coating the skin and underneath.
- Arrange the thighs skin-side up in a baking dish, leaving space between pieces.
- Bake for 35–40 minutes, until an instant-read thermometer reads 165°F in the thickest part.
- Remove from oven and let rest for 5 minutes before serving. Garnish with cilantro if desired.
Notes
For milder heat, reduce chili powder to 2 teaspoons or use smoked paprika. Use avocado oil instead of olive oil if needed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American