Description
A fast and indulgent creamy chicken dish with garlic and mushrooms, perfect for busy weeknights.
Ingredients
- 2 boneless, skinless chicken breasts (about 6–8 oz each), pounded slightly if uneven
- 2 cups mushrooms, sliced (cremini or button)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat a large skillet over medium heat and add olive oil. Let it shimmer.
- Pat chicken dry, season with salt and pepper, and add to the pan. Cook until golden, about 6–7 minutes per side. Remove chicken and set aside.
- Add sliced mushrooms to the same skillet and sauté until browned, about 5 minutes.
- Add minced garlic and cook for 30–60 seconds until fragrant.
- Pour in heavy cream and simmer for 2–3 minutes until slightly thickened. Adjust seasoning.
- Return chicken to the pan, spooning sauce over. Cook for another minute to reheat and marry flavors.
- Garnish with parsley and serve immediately.
Notes
For more flavor, use a mix of cremini and shiitake mushrooms. This dish pairs well with buttered egg noodles or roasted cauliflower.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Italian