Description
A creamy and cheesy baked casserole featuring rotisserie chicken, rice, and ranch seasoning, perfect for a comforting weeknight dinner.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup cooked rice
- 1 cup corn (optional)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 cup cooked bacon, crumbled (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
- Combine the softened cream cheese, sour cream, and ranch seasoning in a bowl.
- Fold in the shredded rotisserie chicken and cooked rice until evenly coated.
- Stir in the chopped green onions and corn (if using), then fold in the shredded cheddar cheese.
- Pour the mixture into the greased casserole dish and sprinkle crumbled bacon and reserved cheddar on top, if desired.
- Bake for 25–30 minutes until heated through and bubbling. Let it cool for a few minutes before serving.
Notes
For a lighter version, consider using reduced-fat cream cheese and sour cream. This recipe can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American