Description
A cozy pasta dish featuring Cajun-seasoned chicken tossed in a creamy garlic-mozzarella sauce with tender spaghetti.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Optional: Red pepper flakes for extra heat
- Extra grated Parmesan for serving
- Fresh parsley or chives for garnish
Instructions
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- Season chicken with Cajun seasoning and smoked paprika. Heat olive oil in a large skillet over medium-high heat, then add chicken and cook until browned and cooked through, about 6–8 minutes.
- Remove chicken from skillet and set aside. In the same skillet, melt butter over medium heat, add minced garlic, and sauté for 1 minute until fragrant.
- Sprinkle in flour and whisk to form a roux, then gradually whisk in milk and chicken broth. Bring to a gentle simmer.
- Add cream cheese and 1 cup of mozzarella, stirring until melted and smooth. Stir in Parmesan, seasoning with salt, pepper, and red pepper flakes if using.
- Add chicken back into the sauce and simmer for 2–3 minutes, then add cooked spaghetti to skillet and toss to coat in sauce.
- Sprinkle remaining mozzarella on top, cover, and let sit for 2–3 minutes until cheese melts.
Notes
Use fresh ingredients for the best flavor and adjust spice levels to your preference. This dish pairs well with a green salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun/Italian