Description
A flavorful chicken salad with herbaceous pesto, juicy tomatoes, and creamy feta, perfect for a light meal or picnic.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Combine the shredded cooked chicken in a large mixing bowl.
- Spoon 1/2 cup pesto over the shredded chicken.
- Add the halved cherry tomatoes and finely chopped red onion to the bowl and mix until distributed.
- Sprinkle the crumbled feta over the mixture and fold gently. Taste and season with salt and pepper.
- Serve immediately, or refrigerate for later, allowing it to rest for at least 20-30 minutes to meld the flavors.
Notes
Let the chicken come to room temperature for easier mixing if refrigerated. Use high-quality pesto for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean