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Firecracker Ground Chicken

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A vibrant and flavorful dish that combines ground chicken with a sizzle of spices, perfect for quick weeknight meals.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha sauce (add more for extra heat!)
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Chiles Rellenos (for serving)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and ginger, sautéing for about 1 minute until fragrant.
  3. Incorporate the ground chicken, cooking until evenly browned.
  4. Mix in the soy sauce and sriracha, allowing the flavors to meld for an additional 2-3 minutes.
  5. Add the diced bell pepper, cooking until it’s tender yet crisp.
  6. Season with salt and pepper to suit your taste.
  7. Serve with Chiles Rellenos for a complete and flavorful meal.

Notes

For an extra layer of flavor, consider marinating the chicken in soy sauce and sriracha for 30 minutes before cooking. You can also add peanuts or cashews for crunch.