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Flavored Dill Pickle Chicken Salad

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A refreshing and flavorful chicken salad with dill pickles, perfect for picnics or quick meals.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup dill pickles, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dill weed
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the shredded chicken and chopped dill pickles.
  2. Add the mayonnaise, Greek yogurt, and Dijon mustard to the bowl.
  3. Stir in the dill weed until everything is well mixed.
  4. Season with salt and pepper according to your taste.
  5. For optimal flavor, serve chilled.

Notes

For a lighter option, use low-fat mayonnaise or Greek yogurt. Store in an airtight container for up to three days.