Description
A refreshing and flavorful chicken salad with dill pickles, perfect for picnics or quick meals.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon dill weed
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken and chopped dill pickles.
- Add the mayonnaise, Greek yogurt, and Dijon mustard to the bowl.
- Stir in the dill weed until everything is well mixed.
- Season with salt and pepper according to your taste.
- For optimal flavor, serve chilled.
Notes
For a lighter option, use low-fat mayonnaise or Greek yogurt. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American