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Garlic Brown Sugar Chicken

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A simple yet irresistible dish that marries savory chicken with caramelized brown sugar and garlic, perfect for a quick weeknight dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts or thighs
  • 3 tablespoons olive oil
  • 5 cloves garlic, finely minced
  • ⅓ cup light brown sugar, packed
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon unsalted butter (for finishing)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Pat the chicken dry with paper towels and season both sides with salt, black pepper, smoked paprika, and onion powder.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30–45 seconds until fragrant.
  3. Stir in the brown sugar, soy sauce, and apple cider vinegar until a smooth sauce forms.
  4. Place the seasoned chicken in the skillet and cook for approximately 5–6 minutes on each side, spooning the sauce over the chicken until fully cooked to an internal temperature of 165°F (75°C).
  5. Add unsalted butter to the pan and let it melt, then spoon the sauce over the chicken for 1–2 minutes to create a thickened glaze.
  6. Remove from heat, garnish with fresh parsley, and serve immediately, drizzled with extra sauce.

Notes

Leftover chicken can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat on low heat to ensure it stays juicy.

Find it online: https://www.recipeflo.com/garlic-brown-sugar-chicken/