Garlic Butter Baked Chicken Breast

Garlic Butter Baked Chicken Breast is one of those standout dishes that’s both simple and sophisticated. Picture perfectly juicy chicken, infused with rich garlic flavor and buttery goodness, all achieved in just a little over half an hour. I often whip this up on busy weeknights when I need a wholesome meal that doesn’t skimp on flavor. With just a few ingredients, this dish feels decadent but is incredibly accessible, making it perfect for family dinners or casual gatherings.

Why make this recipe

Why you’ll love this dish

If you’re hunting for a quick yet delightful dinner option, Garlic Butter Baked Chicken Breast is your ticket to culinary happiness. This dish is a breeze to prepare, using ingredients commonly found in your pantry. It’s also budget-friendly, ensuring that your wallet stays happy while your taste buds dance. Plus, it’s a one-dish wonder that makes cleanup a cinch!

"This chicken was a real show-stopper! The garlic butter made it so flavorful, and it was incredibly juicy. My whole family loved it!" – Satisfied Home Cook

Whether it’s a weeknight family meal or an elegant dinner for friends, this recipe fits the bill beautifully. It’s also kid-approved, so it’s a great way to sneak in some greens when paired with your choice of vegetables on the side.

How to make Garlic Butter Baked Chicken Breast

The cooking process explained

Making Garlic Butter Baked Chicken Breast is a straightforward affair. You’ll be combining the richness of butter with the aromatic bliss of garlic, seasoning the chicken to perfection, and letting the oven do the magic. Here’s a quick rundown of how to bring this dish to life:

1. Preheat your oven to 400°F (200°C).
2. Melt butter and sauté garlic until fragrant.
3. Season the chicken breasts generously.
4. Arrange everything in a baking dish and pour over the butter-garlic mixture.
5. Bake until perfectly cooked and juicy.

Ingredients

What you’ll need

Gather these items for a delectable experience:

• 4 boneless, skinless chicken breasts
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon chopped fresh parsley (for garnish)

Feel free to mix it up! Olive oil can replace butter for a lighter option, and spices like Italian herbs or cayenne can add a different twist.

Directions

Step-by-step instructions

Let’s jump into the kitchen! Follow these easy steps:

1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it’s aromatic—not browned.
3. Season both sides of the chicken breasts with salt, black pepper, and paprika, ensuring they’re evenly coated.
4. Place the seasoned chicken breasts in a baking dish, then pour the garlic butter mixture over them evenly.
5. Bake in the preheated oven for approximately 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Garnish with fresh parsley before serving.

How to serve Garlic Butter Baked Chicken Breast

Best ways to enjoy it

This dish can be served in various delightful ways! Consider pairing your baked chicken with garlic mashed potatoes or light, roasted vegetables for a complementary side. A fresh green salad or some fluffy rice also works wonderfully. For an extra flavor boost, drizzle with lemon juice just before serving or sprinkle with your favorite cheese.

How to store

Storage and reheating tips

To ensure your Garlic Butter Baked Chicken Breast stays fresh, store any leftovers in an airtight container in the refrigerator. It’s best consumed within 3-4 days. If you’re looking to keep it longer, you can also freeze the cooked chicken in an airtight wrap or bag for up to three months. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until warmed through, about 20 minutes. Make sure it reaches the same safe temperature before serving!

Tips to make

Helpful cooking tips

Here are a few pro tips to elevate your chicken game:

• For an added depth of flavor, consider marinating the chicken in lemon juice, olive oil, and herbs for a couple of hours before cooking.
• Make sure not to brown the garlic when sautéing it; burnt garlic can impart a bitter flavor to the dish.
• Use a meat thermometer to ensure your chicken is perfectly cooked—165°F (75°C) is the sweet spot for juicy results!

Variations

Creative twists

Feeling adventurous? Try these variations for a unique twist on the classic recipe:

• Herb-Infused: Add a tablespoon of chopped fresh rosemary or thyme to the butter for an herbal aroma.
• Spicy Kick: Incorporate some crushed red pepper flakes into the garlic butter for a touch of heat.
• Parmesan Crust: Top the chicken with grated Parmesan cheese during the last 5 minutes of baking for a crunchy, cheesy finish.

FAQs

Common questions

1. Can I use chicken thighs instead of breasts?
   Absolutely! Chicken thighs will result in even juicier meat, but ensure they reach the proper internal temperature of 165°F (75°C).

2. What should I pair the chicken with?
   Garlic Butter Baked Chicken pairs beautifully with a simple side of roasted vegetables, rice pilaf, or a refreshing garden salad.

3. How do I know when the chicken is done?
   Using a meat thermometer is the best method. Chicken should reach 165°F (75°C) for safe consumption.

With this guide, you’re ready to make Garlic Butter Baked Chicken Breast a favorite in your home. Enjoy the cooking journey and the delicious results!

Garlic Butter Baked Chicken Breast

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A simple yet sophisticated dish featuring juicy chicken breast infused with rich garlic and buttery goodness.

• Author: ayoboyo021gmail-com
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None specified

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon chopped fresh parsley (for garnish)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until aromatic.
3. Season both sides of the chicken breasts with salt, black pepper, and paprika.
4. Place the seasoned chicken breasts in a baking dish, then pour the garlic butter mixture over them evenly.
5. Bake in the preheated oven for approximately 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
6. Garnish with fresh parsley before serving.

Notes

For a lighter option, replace butter with olive oil. You can also add spices like Italian herbs or cayenne for extra flavor.