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Garlic Butter Baked Chicken Breast

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A simple yet sophisticated dish featuring juicy chicken breast infused with rich garlic and buttery goodness.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until aromatic.
  3. Season both sides of the chicken breasts with salt, black pepper, and paprika.
  4. Place the seasoned chicken breasts in a baking dish, then pour the garlic butter mixture over them evenly.
  5. Bake in the preheated oven for approximately 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
  6. Garnish with fresh parsley before serving.

Notes

For a lighter option, replace butter with olive oil. You can also add spices like Italian herbs or cayenne for extra flavor.