Description
A simple and indulgent baked chicken breast infused with rich garlic butter flavor, tender and juicy every time.
Ingredients
- 2 chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line it with foil.
- Melt the butter in a small bowl and stir in the minced garlic.
- Season both sides of the chicken breasts with salt and pepper.
- Place the seasoned chicken in a baking dish and pour the garlic butter mixture over the top.
- Bake for 25–30 minutes until cooked through, reaching an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before garnishing with fresh parsley.
Notes
For a dairy-free option, substitute unsalted butter with a plant-based spread. Avoid overcooking by using a meat thermometer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American