Garlic Butter Chicken is a dish that feels like a warm hug on a plate. It’s perfect for those cozy weeknights or when you want to impress guests without spending all day in the kitchen. This slow-cooked marvel melds tender chicken with hearty potatoes and carrots, all enveloped in an irresistible garlic butter sauce. Given the wonderful flavors and simple preparation, it’s no wonder that this recipe has become a household favorite.
Why you’ll love this dish
This recipe isn’t just another dinner idea; it’s a winner for multiple reasons. For one, it’s a set-it-and-forget-it meal, ideal for busy days when you want to come home to a delicious, home-cooked dinner without the fuss. Are you short on time during the week? Garlic Butter Chicken can cook while you go about your day, and it’s budget-friendly too, using simple yet satisfying ingredients.
“This dish has become a staple in our home. The garlic-butter flavor really brings all the ingredients together. My kids can’t get enough!” – Satisfied Home Cook
If you’re looking for a meal that pleases both adults and kids, this dish is truly special. It’s perfect for family meals, gatherings, or even a low-key date night.
The cooking process explained
Making Garlic Butter Chicken is straightforward and satisfying. You begin by prepping your ingredients, then creating a luscious garlic butter sauce that fills your kitchen with an amazing aroma. Assemble everything in your slow cooker, set it, and let the magic happen. Within hours, you’ll have a comforting dish that’s ready to be served.
Here’s a quick overview of how it all comes together:
- Gather your ingredients.
- Prepare the garlic butter sauce.
- Combine chicken, potatoes, and carrots in a slow cooker.
- Pour the sauce and cook.
- Garnish and enjoy!
What you’ll need
To create this delicious meal, you’ll need the following ingredients:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Feel free to swap out baby red potatoes for any other variety, or substitute fresh garlic with garlic powder if you’re in a pinch.
Step-by-step instructions
Follow these simple steps for a hassle-free cooking experience:
- Prep the ingredients: Toss the chicken, potatoes, and carrots into your slow cooker.
- Mix the garlic butter sauce: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth until well mixed.
- Pour and coat: Pour the garlic butter mixture over the chicken and veggies, then stir gently to coat everything.
- Set it and forget it: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is cooked through and tender.
- Finish and serve: Garnish with fresh parsley before serving. Enjoy!
Best ways to enjoy it
Now that your Garlic Butter Chicken is ready, the options for serving are plentiful! Serve it directly from the slow cooker for a family-style meal, or plate individual servings for a more elegant touch. Pair this dish with a crisp green salad or steamed broccoli for a complete dinner. You could even offer some crusty bread on the side to soak up that heavenly garlic butter sauce.
Storage and reheating tips
Storing your leftovers is a breeze! Allow any leftover Garlic Butter Chicken to cool down completely, then transfer it to an airtight container. In the refrigerator, it will keep well for up to three days. If you want to store it longer, you can freeze the dish for up to three months. When it’s time to enjoy again, reheat in the microwave or on the stove over low heat, adding a splash of chicken broth to maintain moisture.
Helpful cooking tips
Here are some extra tips to level up your Garlic Butter Chicken game:
- Don’t skip the browning: For even more flavor, consider searing your chicken in a pan before adding it to the slow cooker.
- Adjust the garlic: Love garlic? Feel free to double the minced garlic for an extra punch.
- Use fresh herbs: If you have fresh parsley or thyme, sprinkle them on just before serving for an added freshness.
Creative twists
Want to mix things up? Try adding different veggies like bell peppers or mushrooms. For a kick, toss in some red pepper flakes. If you’re after a different flavor profile, experiment with adding a splash of soy sauce or some honey for sweet and savory tones. You can even swap out the chicken for a lean protein like turkey or use tofu for a vegetarian option.
Your questions answered
How long does it take to cook?
Cooking times vary based on the setting of your slow cooker. On LOW, it typically takes between 6-7 hours, while on HIGH, it’s about 3-4 hours.
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to increase the cooking time. Always ensure poultry is cooked to an internal temperature of 165°F for safety.
Is this recipe gluten-free?
Yes! Make sure to use gluten-free chicken broth and check the labels of any pre-packaged ingredients to confirm they are gluten-free.
Enjoy the delightful experience of making Garlic Butter Chicken, and happy cooking!
PrintGarlic Butter Chicken
A comforting slow-cooked chicken dish with tender chicken, hearty potatoes, and carrots, all in a luscious garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Prep the ingredients: Toss the chicken, potatoes, and carrots into your slow cooker.
- Mix the garlic butter sauce: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth until well mixed.
- Pour and coat: Pour the garlic butter mixture over the chicken and veggies, then stir gently to coat everything.
- Set it and forget it: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is cooked through and tender.
- Finish and serve: Garnish with fresh parsley before serving. Enjoy!
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.