Garlic Butter Chicken & Creamy Potatoes is a delightful dish that combines tender chicken with a mouthwatering creamy potato side. It’s perfect for busy weeknights, cozy family dinners, or meal prep for the week ahead. The marriage of garlic butter with juicy chicken and rich, creamy potatoes makes it a comforting recipe that will surely become a favorite in your household.
Why You’ll Love This Dish
This recipe stands out for several reasons. First, it’s incredibly quick to whip up, taking about 30 minutes from start to finish—ideal for those busy evenings when you still want a hearty meal. Second, it’s budget-friendly, using simple ingredients that you might already have on hand. The best part? It’s kid-approved! Even the pickiest of eaters tend to love the creamy texture and the savory flavor of the garlic butter chicken.
"This Garlic Butter Chicken & Creamy Potatoes recipe is now a staple in our home! It’s easy, delicious, and even my kids love it!" – Happy Home Cook
Combining a protein-packed main dish with a comforting side, this recipe is perfect for family gatherings, meal prep adventures, or simply a cozy night in. Plus, with minimal cleanup involved, it makes for a stress-free cooking experience.
Preparing Garlic Butter Chicken & Creamy Potatoes
Creating this dish is a straightforward process that even beginners can tackle with confidence. Here’s what you can expect: First, you’ll boil the potatoes until they’re tender, then whip up a creamy mixture with Greek yogurt or sour cream. Meanwhile, you’ll sauté the chicken to golden perfection, adding butter and garlic for that extra burst of flavor. By the end of it, everything comes together beautifully, ready for you to savor.
What You’ll Need
Gathering your ingredients is the first step toward making this delicious meal. Here’s what you’ll need:
- 1.5 lbs boneless chicken breast or thighs, cubed
- 2 tbsp garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Paprika to taste
- Parsley, for garnish
- 3 medium red or Yukon potatoes, diced
- 1/2 cup plain Greek yogurt or light sour cream
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp dried herbs (thyme or parsley)
- Additional salt and pepper to taste
Feel free to swap in your favorite potatoes or yogurt alternatives for a touch of personalization.
Step-by-Step Instructions
Cook the Potatoes: Boil the diced potatoes in salted water until tender, about 10–12 minutes. Drain and let them cool slightly.
Prepare the Creamy Mix: In a bowl, combine Greek yogurt, Dijon mustard, dried herbs, garlic powder, and seasoning. Fold in the cooked potatoes until well-coated.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Season the cubed chicken with salt, pepper, and paprika, then add it to the skillet. Cook until golden and fully cooked through, about 6-8 minutes.
Add Garlic Butter: Lower the heat, stir in minced garlic and butter. Cook for an additional 1–2 minutes until garlic is fragrant.
Assemble the Meal Prep: Divide the chicken and creamy potatoes into meal prep containers, garnishing with parsley if desired.
Best Ways to Enjoy It
This dish is versatile and can be served in many delightful ways. Consider enjoying it warm straight from the pan or chilling it for a cold meal prep delight. Pair it with a side salad or steamed veggies to up your nutrient intake, or even put it in a wrap for a lunchtime twist. A sprinkle of fresh parsley on top adds a pop of color and freshness to your plate.
Storage and Reheating Tips
For any leftovers, store them in airtight containers in the refrigerator. This meal stays fresh for up to 3-4 days. If you want to extend its lifespan, consider freezing it—just make sure to separate the chicken and potatoes into individual portions. When reheating, use the microwave or stove to maintain texture and flavor.
Helpful Cooking Tips
To make your cooking experience even smoother, consider these tips:
- Prep Ahead: Chop your potatoes and chicken in advance to save time.
- Quality Ingredients: Use fresh garlic and quality chicken for the best flavor.
- Don’t Overcrowd the Pan: When cooking chicken, make sure not to overcrowd; this ensures even cooking and a nice golden crust.
Creative Twists
Feel free to get creative with this recipe! Some variations you could explore include:
- Herb Variations: Experiment with different herbs like rosemary or basil for a unique flavor profile.
- Spicy Kick: Add some red pepper flakes or a dash of hot sauce to the garlic butter for some heat.
- Veggie Add-In: Mix in your favorite sautéed vegetables like bell peppers or broccoli into the creamy potato mixture for added nutrition.
Common Questions
How long does this dish take to prepare?
It usually takes about 30 minutes from start to finish.Can I substitute chicken thighs for breasts?
Absolutely! Both options work beautifully; just ensure they are cooked through to a safe temperature.How do I store leftovers?
Keep them in airtight containers in the refrigerator for 3-4 days, and consider freezing for longer storage.
This comforting and flavorful meal will surely become a go-to in your recipe repertoire, whether you’re cooking for the family or prepping for the week ahead!
PrintGarlic Butter Chicken & Creamy Potatoes
A comforting dish combining tender chicken with creamy potatoes, perfect for busy weeknights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing and Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1.5 lbs boneless chicken breast or thighs, cubed
- 2 tbsp garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Paprika to taste
- Parsley, for garnish
- 3 medium red or Yukon potatoes, diced
- 1/2 cup plain Greek yogurt or light sour cream
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp dried herbs (thyme or parsley)
- Additional salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 10–12 minutes. Drain and let them cool slightly.
- In a bowl, combine Greek yogurt, Dijon mustard, dried herbs, garlic powder, and seasoning. Fold in the cooked potatoes until well-coated.
- Heat olive oil in a skillet over medium heat. Season the cubed chicken with salt, pepper, and paprika. Add it to the skillet and cook until golden and fully cooked through, about 6-8 minutes.
- Lower the heat, stir in minced garlic and butter. Cook for an additional 1–2 minutes until garlic is fragrant.
- Divide the chicken and creamy potatoes into meal prep containers, garnishing with parsley if desired.
Notes
Can be customized with different herbs, or by adding veggies to the creamy potato mixture.