Description
A comforting slow-cooked chicken dish with tender chicken, hearty potatoes, and carrots, all in a luscious garlic butter sauce.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Prep the ingredients: Toss the chicken, potatoes, and carrots into your slow cooker.
- Mix the garlic butter sauce: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth until well mixed.
- Pour and coat: Pour the garlic butter mixture over the chicken and veggies, then stir gently to coat everything.
- Set it and forget it: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is cooked through and tender.
- Finish and serve: Garnish with fresh parsley before serving. Enjoy!
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American