Description
This quick skillet dinner features pan-seared chicken in a rich garlic-Parmesan sauce, perfect for busy weeknights.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons extra virgin olive oil (divided)
- 4 tablespoons unsalted butter (divided)
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 cup grated Parmesan cheese (plus extra for serving)
- 1 teaspoon dried Italian herbs
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Pat the chicken pieces dry with paper towels; season evenly with salt and black pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add chicken in a single layer and sear for 3–4 minutes per side until golden and cooked through.
- Remove chicken to a plate and tent loosely with foil.
- Reduce heat to medium and add remaining olive oil and butter to the skillet.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in heavy cream and chicken broth; bring to a simmer.
- Stir in Parmesan, remaining butter, dried herbs, and red pepper flakes.
- Return the chicken to the skillet and simmer for 2–3 minutes.
- Garnish with parsley and serve immediately.
Notes
Dry the chicken well before searing for best browning. For a brighter sauce, add lemon juice just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian