Description
Crispy, golden chicken breasts topped with rich tomato sauce and bubbling cheese, perfect for weeknights and special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 large eggs
- 2 tbsp all-purpose flour
- 1 cup panko breadcrumbs
- ¾ cup grated Parmesan cheese, divided
- ½ cup olive oil (for frying)
- ½ cup prepared tomato sauce
- ¼ cup fresh mozzarella, cubed
- ½ cup provolone cheese, grated
- ¼ cup fresh basil, chopped
- 2 tsp olive oil, for drizzling
Instructions
- Pound each chicken breast to an even thickness and season with salt and black pepper. Dredge in all-purpose flour.
- Beat the eggs in one bowl. In another bowl, combine panko breadcrumbs with half of the Parmesan.
- Dip each chicken breast in the eggs, then press into the breadcrumb mixture. Rest for 10–15 minutes.
- Heat olive oil in a skillet over medium-high heat and fry the chicken for about 2 minutes per side until golden.
- Assemble by spooning tomato sauce over the chicken, adding mozzarella, provolone, and remaining Parmesan, and drizzling with olive oil.
- Bake at 450°F (230°C) for 15–20 minutes until cheese is melted and chicken is cooked through.
- Rest the chicken for a few minutes before serving with sides of choice.
Notes
Let breaded cutlets rest before frying for better coating adherence. Adjust frying oil for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Italian