Description
A simple and juicy grilled chicken recipe with a bright olive oil-lemon marinade, perfect for weeknight dinners or entertaining.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 to 1¼ lb total)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 lemon, juiced
Instructions
- Preheat your grill to medium-high heat (375–450°F / 190–230°C). Clean and oil the grates.
- In a bowl, whisk together the olive oil, garlic powder, onion powder, paprika, salt, black pepper, dried oregano, and lemon juice until combined.
- Pat the chicken breasts dry with paper towels and coat each breast thoroughly with the marinade. Let marinate for at least 30 minutes.
- Place the marinated chicken on the preheated grill and cook for 6–7 minutes on the first side without moving it. Flip and grill for another 6–7 minutes on the second side until the internal temperature reaches 165°F (75°C).
- Remove from the grill and let rest for 5 minutes before slicing.
Notes
For even cooking, bring chicken to room temperature and pound to an even thickness. Use an instant-read thermometer for accurate doneness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American