Description
A low-carb, high-protein pizza made with a ground chicken crust, topped with mozzarella and your favorite toppings.
Ingredients
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Pizza sauce (amount as desired)
- Toppings of your choice (e.g., bell peppers, onions, pepperoni, olives)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix the ground chicken, shredded mozzarella, egg, Italian seasoning, and salt and pepper in a bowl until fully incorporated.
- Shape the mixture into a circular shape about 1/4 inch thick on the parchment-lined baking sheet.
- Bake for 15–20 minutes, or until the crust is golden brown.
- Add pizza sauce and your choice of toppings once baked.
- Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Slice into pieces and enjoy your guilt-free pizza!
Notes
Let the pizza rest for 3–5 minutes before slicing for cleaner edges. Adjust toppings per your taste, and avoid heavy toppings to keep the crust intact.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian