Description
A lighter, protein-packed pizza crust made from seasoned ground chicken, perfect for satisfying pizza cravings without the carbs.
Ingredients
- 1 pound Ground chicken
- 1/2 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 large Egg
- Your favorite pizza sauce (amount to taste)
- Cheese (mozzarella, cheddar, or feta)
- Favorite vegetables (bell peppers, onions, mushrooms, etc.)
- Protein options (cooked chicken, pepperoni, or bacon bits)
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the ground chicken, grated Parmesan, garlic powder, dried oregano, salt, black pepper, and egg until just combined.
- Shape the chicken mixture into a circular crust about 1/4-inch thick on a parchment paper-lined baking sheet.
- Bake for approximately 15 minutes or until golden brown and cooked through.
- Remove the crust from the oven, add pizza sauce, then top with cheese, vegetables, and proteins.
- Finish baking for an additional 10–15 minutes until cheese is bubbly and golden.
- Allow to cool slightly, slice, and serve warm.
Notes
Great for weeknight dinners and an excellent low-carb option. Resting the pizza for a few minutes before slicing helps it hold its shape.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian