Description
A comforting and nourishing soup featuring shredded rotisserie chicken, tender gnocchi, and vibrant spinach, perfect for chilly days.
Ingredients
- 1 rotisserie chicken, shredded
- 1 package gnocchi
- 4 cups chicken broth
- 2 cups spinach
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, carrots, and celery; sauté until the vegetables soften, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring the mixture to a simmer.
- Add the gnocchi and cook according to the package instructions.
- Stir in the shredded rotisserie chicken and spinach, cooking until the spinach has wilted.
- Season with salt and pepper to taste before serving.
Notes
Garnish with fresh herbs like parsley or basil. Serve with crusty bread or a green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American