Description
A family-friendly, easy-to-prepare casserole combining shredded chicken, salsa verde, black beans, and gooey cheese for a wholesome meal.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup cooked quinoa or rice
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, salsa verde, black beans, corn, quinoa (or rice), half of the shredded cheese, cumin, garlic powder, salt, and pepper. Stir well to mix.
- Pour the mixture into a greased baking dish and spread it evenly.
- Sprinkle the remaining cheese on top to form a delicious crust.
- Bake for 25-30 minutes until the cheese is wonderfully melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes
Allow the casserole to cool completely before storing leftovers. It can be reheated in the oven at 350°F (175°C) until warmed through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican