Description
Delicious buffalo chicken pizza with a high-protein yogurt-based crust, perfect for weeknight dinners or game day.
Ingredients
- 1 cup High-Protein Baking Flour
- 1 cup Greek Yogurt
- 1 cup Cooked Chicken Breast, shredded
- 1/2 cup Buffalo Sauce
- 1 cup Shredded Cheese
- 1/4 cup Bacon (Optional, cooked and chopped)
Instructions
- Combine the high-protein baking flour and Greek yogurt in a mixing bowl until a dough begins to form.
- Turn the dough onto a floured surface and shape it into a round pizza base about ½ inch thick.
- Bake the crust on a pizza stone at 400°F (200°C) for about 10 minutes until lightly golden.
- Mix the shredded chicken with buffalo sauce in a separate bowl until well coated.
- Spread the buffalo chicken over the crust and sprinkle shredded cheese on top, adding bacon if desired.
- Return the pizza to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let the pizza cool for a few minutes before slicing and serving.
Notes
For a lighter version, use nonfat Greek yogurt and reduced-fat cheese. Customize by adding optional ingredients like bacon or varying the cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American