Description
A warm pot of homemade chicken and dumplings featuring shredded chicken, savory broth, and fluffy drop dumplings — the ultimate comfort food.
Ingredients
- 1 pound chicken (breast or thighs)
- 2 cups chicken broth (preferably low-sodium)
- 1 cup milk (whole or 2%)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt (plus more to taste)
- ½ cup butter, melted
- 1 cup mixed vegetables (peas, carrots, and corn)
Instructions
- Place the chicken and 2 cups of chicken broth in a large pot.
- Bring to a gentle boil, then reduce heat and simmer until the chicken is cooked through (about 12–15 minutes for breasts; 18–22 minutes for thighs).
- Remove the chicken to a plate, let it cool a few minutes, then shred with two forks.
- Add the mixed vegetables to the pot with the reserved broth and simmer for 3–5 minutes.
- Whisk together the flour, baking powder, and salt in a bowl.
- Stir in the melted butter and pour in the milk until just combined.
- Drop tablespoon-sized mounds of batter into the simmering broth.
- Cook the dumplings for about 15 minutes, keeping the pot covered.
- Stir the shredded chicken back into the pot and warm through for 2–3 minutes.
- Taste and adjust seasoning before serving.
Notes
Best served with a crusty piece of bread or biscuits. For leftovers, store in an airtight container for up to 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American