Description
A quick and easy weeknight dinner featuring sweet and smoky honey BBQ chicken served over fluffy rice.
Ingredients
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 lb chicken breast, diced into 1/2-inch pieces
- 1 cup honey BBQ sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: chopped green onions, sesame seeds, shredded cheese
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat until shimmering.
- Add diced chicken in a single layer; season with salt and pepper.
- Cook the chicken, stirring occasionally, until cooked through and lightly browned, about 5–7 minutes.
- Reduce heat to medium-low and pour in honey BBQ sauce, stirring until coated and heated through, about 2–3 minutes.
- Remove from heat and let the chicken rest for 1–2 minutes.
- Serve over cooked rice and sprinkle with optional toppings.
Notes
For added texture, sprinkle with toasted sesame seeds or crushed peanuts. Can be made using either chicken thighs or tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American