Description
A comforting dish of chicken thighs glazed in a sticky honey-Dijon sauce, seared and then baked to perfection.
Ingredients
- 4 chicken thighs
- 1/4 cup honey (about 60 ml)
- 1/4 cup Dijon mustard (about 60 ml)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme (optional)
- 2 tablespoons olive oil (about 30 ml)
- Potatoes (for serving; roasted or mashed work well)
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels.
- Whisk together honey, Dijon mustard, garlic powder, thyme (if using), and salt and pepper in a small bowl until smooth.
- Brush the glaze over each chicken thigh to coat evenly and let sit for a few minutes.
- Heat olive oil in a skillet over medium-high heat, then add the thighs and sear for about 5 minutes per side until golden brown.
- Transfer the seared chicken to an oven-safe dish, pour any leftover glaze over the top, and bake for 25–30 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving hot with your preferred side.
Notes
For added flavor, let the glaze sit on the chicken for 5–10 minutes before searing. Adjust salt after baking if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American