Instant Pot Chicken Fajitas
Quick and flavorful Instant Pot Chicken Fajitas made with sliced chicken, bell peppers, and onions, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, thinly sliced
- 1 bell pepper, any color, sliced into strips
- 1 medium onion, sliced into strips
- 2 tablespoons fajita seasoning
- 1 cup chicken broth (low-sodium if preferred)
- Tortillas for serving (flour or corn)
- Optional toppings: sour cream, sliced avocado, shredded cheese, salsa, lime wedges, chopped cilantro
Instructions
- Slice the chicken, bell pepper, and onion into even strips.
- Turn the Instant Pot to Sauté (optional) and sauté the onions and peppers for 2–3 minutes until they start to soften.
- Add the sliced chicken to the pot in a single layer.
- Top the chicken with bell pepper and onion.
- Sprinkle the fajita seasoning over the ingredients.
- Pour 1 cup chicken broth around the sides of the pot to avoid washing away spices.
- Secure the lid and set the valve to Sealing.
- Select High Pressure and set the time for 10 minutes.
- After cooking, allow a Natural Release for 5 minutes, then Quick Release any remaining pressure.
- Open the lid, stir to combine, and adjust seasoning if necessary.
- Warm tortillas and fill with the fajita mixture and desired toppings.
Notes
Store leftover filling in an airtight container for up to 3–4 days. Tortillas and toppings should be stored separately.
Find it online: https://www.recipeflo.com/instant-pot-chicken-fajitas/