Instant Pot Shredded Chicken
Tender, juicy shredded chicken made in the Instant Pot, perfect for tacos, bowls, or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth (low-sodium if preferred)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: taco seasoning, shredded cheese, avocado slices, fresh cilantro
Instructions
- Place the chicken breasts in the Instant Pot in a single layer.
- Pour in the chicken broth so the meat is partially submerged.
- Sprinkle the garlic powder, onion powder, paprika, salt, and pepper evenly over the chicken.
- Close the lid and set the valve to Sealing.
- Select Manual/Pressure Cook on high for 10 minutes.
- When the cook time ends, allow a Natural Pressure Release for 5 minutes, then carefully switch the valve to Quick Release.
- Open the lid, remove the chicken to a cutting board or bowl, and shred with two forks.
- Return the shredded chicken to the pot and stir it into the cooking juices to soak up extra flavor. Taste and adjust seasoning before serving.
Notes
Serve in tacos, salads, or bowls. Can be frozen for meal prep, and easily reheated.
Find it online: https://www.recipeflo.com/instant-pot-shredded-chicken/