Description
Bright lemon and rich basil pesto create a glossy sauce over golden, juicy chicken breasts for a quick and flavorful weeknight dinner.
Ingredients
- 2 chicken breasts
- Salt and pepper to taste
- Olive oil (about 1–2 tablespoons)
- 1/4 cup basil pesto
- 1 lemon (juiced)
- Pasta or fresh salad for serving
Instructions
- Pat the chicken breasts dry with paper towels and season with salt and pepper.
- Heat a skillet over medium heat and add olive oil.
- Add the seasoned chicken and cook until golden brown, about 5–7 minutes per side.
- Transfer the cooked chicken to a plate and let it rest briefly.
- In the same skillet, warm the pesto and lemon juice until slightly glossy.
- Return the chicken to the skillet, spooning sauce over it.
- Plate the chicken and serve immediately with pasta or salad.
Notes
Bring the chicken to room temperature for even cooking. Adjust seasoning as needed based on pesto saltiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian