Description
Bright, juicy chicken breasts marinated in lime and garlic, crisped in the air fryer for a quick and flavorful weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 to 1.5 lb total)
- 1/4 cup fresh lime juice (about 2–3 limes)
- 2 tablespoons olive oil
- 3 cloves garlic, minced (or 1 teaspoon jarred minced garlic)
- 1 teaspoon chili powder (adjust to taste)
- Salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, whisk together the lime juice, olive oil, minced garlic, chili powder, salt, and black pepper.
- Add the chicken breasts and turn to coat. Cover and marinate in the fridge for at least 30 minutes, up to 2 hours.
- Preheat the air fryer to 360°F (182°C) for 3–5 minutes.
- Arrange the marinated chicken breasts in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 12–15 minutes, flipping halfway through, and start checking for doneness at 12 minutes.
- The chicken is done when it reaches 165°F (74°C). Remove and let rest for 3–5 minutes before slicing.
Notes
For extra flavor, consider making a quick sauce with the marinade after cooking or adding herbs to the marinade.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American