Description
A home-style take on a cheesy, breadcrumb-topped chicken breast that’s juicy, crispy, and comforting.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon mayonnaise
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat chicken breasts dry with paper towels. Drizzle olive oil evenly over each breast, then sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub seasonings into both sides.
- Heat a large skillet over medium heat. Add chicken and sear for 3–4 minutes per side until golden brown.
- While chicken is searing, combine panko, grated Parmesan, shredded mozzarella, melted butter, mayonnaise, dried parsley, and garlic powder in a bowl. Mix until crumbs are moistened.
- Transfer seared chicken to a baking dish. Spoon Parmesan-panko mixture over each breast and press lightly.
- Bake in a preheated 400°F (200°C) oven for 20–25 minutes until chicken reaches 165°F (74°C) and crust is golden brown.
- Remove from oven and let chicken rest for 3–5 minutes. Garnish with chopped parsley and serve with lemon wedges.
Notes
For a gluten-free option, use gluten-free panko. For a dairy-free version, substitute cheese with dairy-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American