Description
A creamy, cheesy comfort casserole with golden bubbly top and tender spaghetti, perfect for family dinners or gatherings.
Ingredients
- 8 oz spaghetti
- 2 cups cooked, shredded chicken
- 2 cups cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
- Cook the spaghetti according to the package instructions until al dente; drain and set aside.
- In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
- Gently stir the shredded chicken and cooked spaghetti into the sauce until everything is well coated.
- Pour the mixture into the greased casserole dish and spread evenly.
- Sprinkle shredded cheddar and Parmesan evenly over the top. Add breadcrumbs if desired.
- Bake in the preheated oven for 25–30 minutes, until the cheese is bubbly and golden on top.
- Let the casserole cool for 5–10 minutes before serving.
Notes
For a spicier kick, add hot sauce to the sauce mixture. This casserole reheats well and improves in flavor the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American