Description
A classic comfort food featuring a flaky crust filled with creamy chicken and vegetables.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts (2 crusts)
Instructions
- Preheat your oven to 425°F (220°C).
- Melt the butter in a large saucepan over medium heat.
- Stir in the flour, salt, and pepper to form a smooth paste.
- Gradually whisk in the chicken broth and milk, stirring constantly.
- Add the chicken, carrots, peas, and potatoes to the sauce, stirring until well coated.
- Roll out one pie crust and place it in a pie dish.
- Pour the chicken mixture into the crust, smoothing the top.
- Cover with the top crust, seal the edges, and cut slits in the top.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let the pie rest for 10-15 minutes before slicing.
Notes
Allow the pie to rest for better slice presentation. For a shiny crust, brush with milk before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American