Description
Juicy, crispy drumsticks that taste like fried chicken but are baked in the oven, making them a healthier option.
Ingredients
- 8–12 chicken drumsticks (about 2–3 pounds)
- 1½–2 teaspoons salt (adjust to taste)
- ¾–1 teaspoon black pepper
- 1–2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1–1½ cups bread crumbs (plain or panko)
- 2–4 tablespoons olive oil or 2–3 tablespoons melted butter
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil. For crisper bottoms, place a wire rack on the sheet.
- Mix the dry spices: salt, pepper, paprika, garlic powder, and onion powder in a bowl until uniform.
- Pat the drumsticks dry with paper towels and rub each with the spice mix until evenly coated.
- Dip each drumstick in olive oil or brush with melted butter to moisten the surface for crumbs to stick.
- Roll the oiled drumsticks in the breadcrumbs, pressing lightly to adhere. Shake off excess.
- Arrange the drumsticks on the prepared sheet or rack with space between them for airflow.
- Bake for 30–35 minutes, turning once halfway through. Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Let the drumsticks rest for 5 minutes before serving.
Notes
Double coat for extra crunch by repeating the oil and crumb process. For gluten-free, use gluten-free breadcrumbs or crushed cornflakes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American