Parmesan Crusted Chicken with Creamy Garlic Sauce
A comforting dish combining tender chicken with a crispy Parmesan crust and a rich garlic sauce, perfect for family meals or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten-Free (if using alternative flour and breadcrumbs)
Ingredients
Scale
- 4 thin chicken cutlets
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ¼ cup grated Parmesan (for sauce)
- Salt & pepper to taste
- Fresh parsley or thyme for garnish
Instructions
- Season the chicken cutlets with salt and pepper.
- Create a breading station with bowls for flour, beaten eggs, and the breadcrumb-Parmesan mixture.
- Dredge each chicken cutlet in flour, dip it in the egg, and coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and pan-fry the chicken for 3-4 minutes on each side until golden brown.
- In the same skillet, melt butter and add minced garlic. Stir then pour in chicken broth and heavy cream, letting it thicken as you stir. Season with salt and pepper.
- Return the chicken to the skillet, spoon sauce over the top, and garnish with fresh herbs.
Notes
Serve with arugula salad, garlic mashed potatoes, or over zucchini noodles. Store leftovers in an airtight container for up to 3 days.