Description
Bright, creamy avocado meets herby pesto and warm grilled chicken in a wrap that delivers big on flavor without any fuss.
Ingredients
- 2 grilled chicken breasts, cooled and sliced
- 4 crispy bacon slices, crumbled
- 2 ripe avocados, diced
- 1 cup fresh basil leaves, torn
- ½ cup pesto sauce
- 4 soft tortillas
Instructions
- Grill the chicken until fully cooked and beautifully golden brown. Let it rest off the heat to retain juices.
- Crisp the bacon in a pan over medium heat until it reaches perfect crispness; then crumble into small pieces.
- Combine the sliced chicken, crumbled bacon, diced avocado, and torn basil leaves in a mixing bowl.
- Add the pesto and gently fold until the mixture is evenly coated.
- Assemble the wraps by laying out tortillas and evenly dividing the chicken mixture among them. Fold edges and roll tightly.
- Slice the wraps in half before serving, or wrap in foil for a quick lunch on the go.
Notes
For a lighter option, use center-cut bacon or turkey bacon. Store avocado and pesto-mixed filling separately from tortillas if making ahead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American