Description
A cozy and creamy chicken pot pie topped with delightful cheddar-garlic biscuits, perfect for family dinners or potlucks.
Ingredients
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder (for filling)
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder (for biscuit topping)
Instructions
- Preheat your oven to 375°F (190°C). Grease a casserole or pie dish lightly.
- Combine the diced chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth in a large mixing bowl.
- Transfer the filling into the prepared casserole or pie dish, spreading it evenly.
- Whisk together the flour, baking powder, and salt in another bowl. Cut in the cold cubed butter until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese and garlic powder, then gradually add milk.
- Drop spoonfuls of the biscuit dough over the chicken filling, spacing them slightly apart.
- Bake for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
- Rest for a few minutes before serving.
Notes
For a spicy kick, add cayenne pepper to the filling. This dish is great for potlucks and can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American