Description
A cozy and creamy rotisserie chicken mushroom soup enriched with two kinds of broth, tender chicken, and earthy mushrooms.
Ingredients
- 4 cups chicken stock
- 2 cups chicken bone broth
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté onion and garlic in olive oil until translucent (about 4–6 minutes).
- Add sliced mushrooms and cook until tender (about 5–7 minutes).
- Pour in chicken stock and bone broth; simmer gently.
- Mix in shredded rotisserie chicken; simmer for 10 minutes.
- Add heavy cream and stir until smooth; do not boil.
- Season with salt and pepper; serve hot garnished with parsley.
Notes
For a healthier option, replace heavy cream with half-and-half or coconut milk. Store in an airtight container for up to 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American